Make Your Own Carbonara At Home
It is no secret that a lot of people wants to visit Italy because of it’s breathtaking views and rich culture. But what most of us fail to realize is that the food in Italy is to die for. When it comes to Italian culture, food is always on the top of their list. I think you will agree with me when I say that one of the best ways to start your morning is to eat brioche cr?mes with a warm cup of espresso. Or how about bonding with your friends and loved ones over a glass of red wine? If all of those are still not enough, it is also in Italy where you will find the best pizza and garlic bread.
When it comes to Italian cuisine, there is no shortage of options. One of the most famous dishes in Italy is spaghetti carbonara. Because it is very easy and simple to make carbonara, a lot of people choose this as their comfort food.
The meaning of carbonara is “charcoal burner”. As it’s name implies, this dish is cooked for the charcoal workers way up in the Apennine Mountains. The traditional carbonara is made with pancetta or even America’s favorite bacon. This dish originated in Rome but is well-known all over the globe.
If you have had carbonara in the past, you know it has a very creamy texture. But believe it or not, cream is not an ingredient of the traditional carbonara. If you are nor fond of using spaghetti, don’t worry because there are other kinds of pasta that you can experiment with. If you’re feeling adventurous, you even have the choice to make your own pasta. All you need to do is to make sure your dough is sticky enough to run through your pasta maker.
If you go online and visit websites like MakeBestPasta, PastaMasters, and PastaRecipes, you can easily get some advice on making the perfect pasta. MakeBestPasta is probably the most well-known website when it comes to making pasta. Aside from the fact that their recipes in MakeBestPasta are delicious, they are also very easy to follow. Below is an easy recipe you can follow from MakeBestPasta.
What you need.
Olive oil (5 tablespoons)
1 cup of diced pancetta or bacon
3 tablespoons of butter (preferably unsalted)
6 tablespoons of grated pecorino cheese
Eggs (4 pieces)
4 tablespoons of fresh parsley
500 grams of spaghetti or any pasta of your choice
Salt and pepper
The first step is to heat your oil together with your butter on a frying pan. As soon as you see that you butter melts, you can now add your pancetta or bacon. Stir occasionally until the meat is cooked.
Place your eggs and half of your cheese in a bowl and then whisk. Do not forget to add black pepper.
After cooking your pasta, the next step would be to add your pancetta or bacon. After this, it is now time to add the egg mixture. Stir until the dish becomes creamy.
The last step would be to season your dish with salt and pepper.
Visit MakeBestPasta today for more delicious pasta recipes.